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Dinner Dance 9th Feb 2008 | Nottinghamshire
County Sailing Club Clubhouse (01636) 830065 NG14 7JX |
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NCSC ANNUAL DINNER & DANCE & PRIZEGIVING 2008 East Midlands Conference Centre 9th February 2008 TICKETS - £28 For those of you who do not
come down to the club regularly at this time of year, here is an alternative
way of organising your Dinner Dance details from the comfort of your computer
chair! Please could I ask you to buy your tickets before the end of the season. 1) Food: Below is the menu, with numbers allocated to each dish as usual. Please make your choices and then e-mail the numbers to me along with the FULL name of each person, please note payment is required before your place is confirmed. e.g: Karen Marshall 1 3 2,
John Marshall 2 1 1 e-mail: johnkmarshall@btinternet.com Also, if you'd like to order your wine in advance so it'll be ready on your table and save you queuing on the night, let me know & I'll pop a form in with your tickets. These should be returned direct to the EMCC-not me. No extra charge. 2) Tables:
If there is a group of you wanting to sit together, then please e-mail
me everyone's FULL names. Table plans are also in a pint pot on the bar
if you want someone to add your name to their table. Please note, there
is a limit of 12 people per table, and if your group does not make up
a full table, you may possibly be placed with others. Please note the EMCC is a NO SMOKING VENUE 3) Cheques
for £28 per person can be made payable to 'NCSC' and sent to me at: Karen
Marshall, Dovecote Cottage, Sibthorpe, Nr Newark, Notts, NG23 5PN Tel:
01636 525464 Please remember to let me have your address so I can post your tickets! 4) There will be smaller portions
of the main meal available for children of 13 and under at a ticket price
of £17.50, |
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| Please choose from the following: | |
| Starters: | |
| 1. Two Cheese Risotto with Mozzarella & Mixed Herbs | |
| 2. Rustic Leek and Potato Soup | |
| Main Courses | |
| 1. Pork Fillet with Orange, Vanilla and Red Wine | |
| 2. Fricassee of Chicken with Dry Sherry and Roasted Shallots | |
| 3. Caramelized Red Onion and Shallot Tatin | |
| Deserts: | |
| 1. Chocolate Praline Tart with Crème Fraiche & Passion Fruit Jelly | |
| 2. Lemon Cheesecake with Mixed Berry Jelly | |
| If you have any special dietary requirements please contact me. |