Slideshow with lots more photos

The 21st Party was an excellant evening, with good food, the odd beer or wine (and bushmills for some flag officers!).

We started with drinks and then food, the new historical scrapbook was being well thumbed as many looked for photos of themselves (or relations from the early days of the club).

Food from the Deli in Calverton was served, and many enjoyed the varied and interesting tastes, followed by a supern array of sweets.

A short speedch by Ken Twemlow, the Commodore was followed by the cutting of the cake and a toast of champagne to the club.

Dancing went on well into the night with Stepping Out.