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Dinner Dance 4th Feb 2012
Goosedale have changed caterers and that Karen Marshall and Karen Newcombe have sampled the food and it is much improved!!
Arrival from 6.30pm - seating for meal - 7pm for 7.30pm dinner prompt.
Dinner Dance 4 February 2012 menu
TO START
1. Tomato & Red Pepper Soup with Ciabatta Bread
2. Feta & Watermelon Salad with Toasted Pumpkin Seeds & Mint Dressing
TO FOLLOW
1. Pan Fried Chicken Breast in a red wine sauce with Parsley Mash, broccoli with cheese sauce and carrots
2. Vegetable lasagne and red onion salad with garlic croutons
3. Chicken and tomato tagliatelle (children under 13 only)
TO SWEETEN
1. White chocolate cheesecake with baileys liquer
2. Cheese and biscuits
Please choose your courses when you book.